100% Organic Gluten Free Rice & Lentil Pasta, Elbows, 12 oz (340 g)

Description

8 Grams Protein Per Serving No Soy, Starch or Gums Great Texture USDA Organic Certified Gluten-Free Kosher Non GMO Project Verified Top 8 Allergen Free Product of Italy Certified Organic by QAI Gluten Free Pasta from Tuscany True Texture With added protein and the mild, pleasant flavor of yellow lentils, this past cooks up firm and tastes great with any sauce. Low-Temperature Drying Slow, low-temperature drying preserves the light and pleasing flavor of our gluten free pasta. Made by Artisans Crafted in Tuscany by a family who began producing pasta in 1887 and gluten free in 1970.
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Supplement Facts
Serving Size:
2 oz (57 g)
Servings Per Container:
About 6
Amount Per Serving
% Daily Value*
Calories
210
Total Fat
1.5 g
2%
Sodium
0 mg
0%
Total Carb.
42 g
15%
Dietary Fiber
2 g
7%
Sugars
1 g
Protein
8 g
Iron
8%
Potassium
5%
Not a significant source of saturated fat, trans fat, cholesterol, added sugars, vitamin D, or calcium.
*Percentage Daily Values are based on a 2,000 calories diet.
Expiration Date: 11/07/2022
Disclaimer:
Our receiving department does its best to verify and then enter the correct expiration dates for all incoming products. However, discrepancies do occur from time to time. This being said, the exceptionally high turnover at iHerb ensures that our inventory is among the freshest in the industry.
Bionaturae 100 Organic Gluten Free Rice Lentil Pasta Elbows 12 oz 340 g
DESCRIPTION:
8 Grams Protein Per Serving No Soy, Starch or Gums Great Texture USDA Organic Certified Gluten-Free Kosher Non GMO Project Verified Top 8 Allergen Free Product of Italy Certified Organic by QAI Gluten Free Pasta from Tuscany True Texture With added protein and the mild, pleasant flavor of yellow lentils, this past cooks up firm and tastes great with any sauce. Low-Temperature Drying Slow, low-temperature drying preserves the light and pleasing flavor of our gluten free pasta. Made by Artisans Crafted in Tuscany by a family who began producing pasta in 1887 and gluten free in 1970.
SUGGESTED USE:
Cook Time:
8
-
9 minutes
Cook pasta in 3 quarts of salted boiling water, stirring frequently. Drain, do not rinse, and serve.
INGREDIENTS:
Organic brown rice flour, organic while rice flour, organic yellow lentil flour.
Produced in a dedicated gluten free facility.
Free of milk, eggs, fish, shellfish, tree nuts, peanuts, gluten, and soy.
WARNINGS: