100% Organic Gluten Free Rice & Lentil Pasta, Spaghetti, 12 oz (340 g)

Description

8 Grams Protein Per Serving No Soy, Starch or Gums Great Texture Product of Italy USDA Organic Certified Gluten-Free Kosher Non GMO Project Verified Top 8 Allergen Free Certified Organic by QAI Gluten Free Pasta from Tuscany True Texture With added protein and the mild, pleasant flavor of yellow lentils, this past cooks up firm and tastes great with any sauce. Low-Temperature Drying Slow, low-temperature drying preserves the light and pleasing flavor of our gluten free pasta. Made by Artisans Crafted in Tuscany by a family who began producing pasta in 1887 and gluten free in 1970.
Our eBay Store
About Us
Contact Us
Add to Favorite Sellers
Supplement Facts
Serving Size:
2 oz (57 g)
Servings Per Container:
6
Amount/serving
% Daily Value*
Calories
210
Total Fat
1.5 g
2%
Saturated Fat
0 g
0%
Trans Fat
0 g
Cholesterol
0 mg
0%
Sodium
0 mg
0%
Total Carbohydrate
42 g
15%
Dietary Fiber
2 g
7%
Total Sugars
1 g
Includes 0 g of Added Sugars
0%
Protein
8 g
Vitamin D
0 mcg
0%
Calcium
10 mg
0%
Iron
1.3 mg
8%
Potassium
250 mg
5%
*The % Daily Values (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2,000 calories a daily is used for general nutrition advice.
Expiration Date: 12/05/2022
Disclaimer:
Our receiving department does its best to verify and then enter the correct expiration dates for all incoming products. However, discrepancies do occur from time to time. This being said, the exceptionally high turnover at iHerb ensures that our inventory is among the freshest in the industry.
Bionaturae, 100% Organic Gluten Free Rice & Lentil Pasta, Spaghetti, 12 oz (340 g)
DESCRIPTION:
8 Grams Protein Per Serving No Soy, Starch or Gums Great Texture Product of Italy USDA Organic Certified Gluten-Free Kosher Non GMO Project Verified Top 8 Allergen Free Certified Organic by QAI Gluten Free Pasta from Tuscany True Texture With added protein and the mild, pleasant flavor of yellow lentils, this past cooks up firm and tastes great with any sauce. Low-Temperature Drying Slow, low-temperature drying preserves the light and pleasing flavor of our gluten free pasta. Made by Artisans Crafted in Tuscany by a family who began producing pasta in 1887 and gluten free in 1970.
SUGGESTED USE:
Cook time:
8-9 minutes
Cook pasta in 4 quarts of salted boiling water, stirring frequently. Drain, do not rinse, and serve.
INGREDIENTS:
Organic brown rice flour, organic while rice flour, organic yellow lentil flour.
Produced in a dedicated gluten free facility.
Free of milk, eggs, fish, shellfish, tree nuts, peanuts, gluten, and soy.
WARNINGS: