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Al Dente Pasta Carba-Nada Lemon Pepper Fettucine, 10 oz
$ 5.62
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Description
INGREDIENTS: Durum Semolina Flour, Wheat Gluten, Non GMO Digestive Resistant Cornstarch, Non GMO Defatted Soy Flour, Whole Eggs, Water, Lemon Juice, Lemon Peel, Cracked Peppercorns. Contains: wheat, egg and soy.One 10 ounce bag. Low in net carbs. 18g net carbs per serving pasta.
Low carb, all natural, hand crafted lemon pepper egg fettuccine with 17 net grams carb and 170 Calories per serving.
Kosher, vegetarian and non GMO.
Cooks to al dente in about 3 minutes.
Mixed, rolled out, cut, and dried in small batches by family company in Whitmore Lake, MI