Iberia Brown Jasmine Rice, 5 Lbs Long Grain Naturally Fragrant Enriched

Description

Iberia Brown Jasmine Rice, 5 Lbs Long Grain Naturally Fragrant Enriched
Product Details
Item Weight: 5 pounds
Shipping Weight: 5 pounds
International Shipping: This item is not eligible for international shipping. Learn More
Item model number: 212163
NATURALLY SOURCED: Harvested, grown and sourced locally with the highest level of expertise from growers in the United States, Brazil, India and Vietnam.
EASY TO COOK: Simply add the rice to cold water and prepare on the stovetop. It is recommended to bring the water to a boil, cover, and cook on low heat for 15 to 20 minutes
GREAT TASTING: Long and fluffy grain, naturally aromatic and also delicious when mixed in with freshly sautéed vegetables like broccoli, bell peppers and white onions.
EASY TO SERVE: Whether it’s the main component or served as a simple side dish, Jasmine rice makes the perfect complement to your chicken, fish, steak, or vegetarian entrees.
HEALTHFUL: Our Jasmine rice is vegan, non-GMO, naturally gluten-free, kosher, and non-fat.
From the manufacturer Read more Iberia Jasmine Rice Iberia Jasmine Rice provides a fragrant aroma, fluffy, light texture and nutty flavor. With larger grains, it can be prepared like any other white rice, and it has a slightly sticky quality. It can be used for pilafs, with beans and vegetables, as a side or main dish. Read more Jasmine Rice with Garlic, Ginger, and Cilantro Ingredients 3 cups Iberia Jasmine rice. 3 tablespoons vegetable oil. 1/3 cup finely chopped peeled fresh ginger. 3 large garlic cloves, minced. 4 1/2 cups low-salt chicken broth. 3/4 teaspoon salt. 1 large bunch fresh cilantro, 2 inches of bottom stems trimmed and discarded, tops and remaining stems coarsely chopped. Preparation Place rice in large sieve; rinse under cold running water until water runs clear. Drain. Heat oil in heavy large saucepan over medium-high heat. Add ginger and garlic; stir until fragrant, about 30 seconds. Add rice and stir 3 minutes. Stir in broth and salt. Sprinkle cilantro over. Bring to boil. Reduce heat to medium-low; cover and cook until rice is tender, about 18 minutes. Remove from heat; let stand covered 10 minutes. Fluff rice with fork. Transfer to bowl and serve. Read more