Linguine Pasta from Puglia, Imported Flavored - Specialità "Le Lunghe"

Description

Speciality bronze cut pasta from Puglia, Italy.
Bronze-cut pasta, also called bronze-die pasta, is extruded through dies—perforated metal plates that cut and shape the pasta—that are made of bronze. These bronze dies produce a finished noodle with a rough, porous texture. Bronze-cut pasta absorbs sauce effectively, improving the mouthfeel and flavor of pasta dishes.
Choose from:
Squid ink linguine gr. 500
Linguine with Red Wine gr. 500
Linguine al Limone gr. 500
Garlic and Basil Linguine gr. 500
Linguine with Porcini Mushrooms gr. 500