Macaroni & Cheese, Classic Mild Cheddar, Less Sodium, 6 oz (170 g)

Description

Made with Organic Pasta Rabbit of Approval 25% Less Sodium† Than The Leading Brand Made with Real Cheese Made with Goodness! No Artificial Flavor, Synthetic Color or Preservatives 10 g Protein Cheese From Cows Not Treated with rBST* Certified Organic by Oregon Tilth We partner with people & places we trust...to grow the organic wheat, to make flour for our macaroni and to produce milk for our cheese + to make your mac & cheese wonderfully wholesome & delicious! †Annie's 25% Less Sodium has 400 mg sodium per serving. The leading brand has 570 mg sodium per serving. *No significant difference has been shown between milk derived from rBST-treated and non-rBST-treated cows.
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Supplement Facts
Serving Size:
2.5 oz (71 g) About 1 cup prepared
Servings:
About 2.5
Mix
As Prepared
Calories
260
270
Fat Cal.
35
40
Amount Per Serving
% Daily Value**
% Daily Value**
Total Fat
4 g*
6%
6%
Sat. Fat
2 g
11%
11%
Trans Fat
0 g
Cholest.
10 mg
3%
4%
Sodium
400 mg
17%
17%
Total Carb.
47 g
16%
16%
Fiber
2 g
9%
8%
Sugars
4 g
Protein
10 g
12%
13%
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
4%
4%
Thiamin (Vit. B1)
10%
10%
Folic Acid
10%
10%
*Amount in Mix. As prepared with 3 Tbsp lowfat milk, one serving provides 4 g total fat (2.5 g sat, fat), 410 mg sodium, 48 g total carb. (5 g sugars), and 11 g protein.
**Percent Daily Values (DV) are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Calories:
2,000
2,500
Total Fat
Less than
65 g
80 g
Sat. Fat
Less than
20 g
25 g
Cholest.
Less than
300 mg
300 mg
Sodium
Less than
2,400 mg
2,400 mg
Total Carb.
300 g
375 g
Fiber
25 g
30 g
Protein
50 g
65 g
Expiration Date: 05/21/2022
Disclaimer:
Our receiving department does its best to verify and then enter the correct expiration dates for all incoming products. However, discrepancies do occur from time to time. This being said, the exceptionally high turnover at iHerb ensures that our inventory is among the freshest in the industry.
Annie s Homegrown Macaroni Cheese Classic Mild Cheddar Less Sodium 6 oz 170 g
DESCRIPTION:
Made with Organic Pasta Rabbit of Approval 25% Less Sodium† Than The Leading Brand Made with Real Cheese Made with Goodness! No Artificial Flavor, Synthetic Color or Preservatives 10 g Protein Cheese From Cows Not Treated with rBST* Certified Organic by Oregon Tilth We partner with people & places we trust...to grow the organic wheat, to make flour for our macaroni and to produce milk for our cheese + to make your mac & cheese wonderfully wholesome & delicious! †Annie's 25% Less Sodium has 400 mg sodium per serving. The leading brand has 570 mg sodium per serving. *No significant difference has been shown between milk derived from rBST-treated and non-rBST-treated cows.
SUGGESTED USE:
Annie's Way in 10 Minutes:
Boil:
6 cups of water in a medium saucepan.
Stir in:
pasta, bring to boil. Cook 8-10 minutes, or until done, stirring occasionally.
Drain Pasta:
in colander. While pasta is draining...
Add:
3 Tbsp lowfat milk to the warm saucepan. (Optional: Add 2 Tbsp unsalted butter for richer flavor)
Sprinkle:
cheese over milk; stir to combine.
Add:
cooked pasta back to saucepan and stir well.
Enjoy!
Annie's Suggestion:
For a richer flavor, add 2 Tbsp unsalted butter. For a creamy, tangy version, replace milk with 1/2 cup lowfat yogurt.
INGREDIENTS:
Organic pasta (organic wheat flour), dried cheddar cheese (cultured pasteurized milk, salt, non-animal enzymes), whey nonfat milk, butter, salt, cultured whole milk, sodium phosphate, annatto extract (for color), silicon dioxide (for anticaking).
Contains wheat and milk ingredients.
We work with trusted suppliers to source only non-GMO ingredients.
WARNINGS:
Store in a cool, dry place.