PICK YOUR TYPE 20 lb. Bulk Pasta Macaroni Spaghetti Rotini Food Supply Pantry

Description

A popular pasta shape in America and many other countries across the world is a must-have addition to any kitchen
20 lb. Elbow Macaroni Pasta
Making fresh pasta noodles from scratch can be rather time-consuming, especially when you've got a busy kitchen. Dry pasta will help to cut down on preparation time, ensuring a smooth and efficient service for your hungry patrons. Simply rehydrate in boiling water! With 20 lb. of pasta in every case, your restaurant will be in good supply when making one of your popular dishes that feature macaroni. Al dente or soft, drizzled with olive oil or covered in sauce, this macaroni is the perfect all-purpose item to satisfy your customers.
Easy to Make
These elbow macaroni noodles are simple to prepare. Bring 4-6 quarts of water to a boil and add salt to taste. Add in the contents of the package and stir gently. Then return the mixture to a boil. To get an authentic al dente texture, boil the macaroni uncovered and stir occasionally for up to 7 minutes. Then remove from the heat and serve the macaroni with your signature sauce. Additionally, this macaroni can be rinsed under cold water to cool it down and then added with mayonnaise, vinegar, mustard, salt, pepper, and small vegetables to create a tasty macaroni salad dish.
Variety of Dishes
Macaroni features a short, hollow, elbow-shaped noodle and is a great complement to rich and creamy sauces. The hollow tube holds onto creamy sauces to ensure maximum flavor in every bite. Plus, this elbow macaroni is made with 100% durum wheat semolina to create premium quality pasta which is high in protein. Use this elbow macaroni to create a variety of macaroni salads, unique stir fry dishes, soups, or of course, the classic macaroni and cheese. No matter what you're serving, this versatile pasta is a great addition to any dish on your menu.
SPECS
Quantity
1/Each
Grain Type
White
Package Size
20 lb.
Pasta Cuts
Short
Type
Macaroni
Overall Dimensions:
Package Size: 20 lb.
20 lb. Spaghetti Pasta
Long, thin, cylindrical noodles great for tossing in sauce
Staple item for any kitchen
Ideal pairing with tomato based sauces, pesto, meat, or seafood
Made with 100% durum wheat semolina
High in protein
Spaghetti pasta is characterized by thin, rod-shaped noodles formed into long strands which are thicker than angel hair pasta. Spaghetti is thin enough to serve with light or creamy sauces, yet thick enough that it doesn't get buried in hearty meat sauces. With 20 lb. of pasta in every case, your restaurant will be in good supply when making popular spaghetti dishes. Al dente or soft, drizzled with olive oil or covered in sauce, this spaghetti is the perfect all-purpose item to satisfy your customers.
Versatile Meal Potential
Pair this spaghetti with julienned vegetables, your signature tomato sauce, olive-oil based sauces, or serve with a classic meatball combo! Top your pasta dish with a bit of basil or a sprinkle of Parmesan cheese for a delightful finishing touch. No matter what you're serving, this versatile pasta will bring authentic Italian flavor to any dish on your menu.
Easy to Make
This pasta is simple to prepare. Bring water to a boil in a large pot and add a pinch of salt to taste. Use about 4 quarts of water for each pound of noodles to ensure they don't stick together while cooking. Add in the pasta whole, without breaking, and gently stir it. Allow it to cook for 8-10 minutes or until it is al dente, a little chewy. Then drain the pasta and serve it with your signature sauce.
High in Protein
This spaghetti is made with 100% durum wheat semolina to create premium quality pasta which is high in protein. No matter what dish you're creating, this pasta will prove to be filling and hearty!
SPECS
Quantity
1/Each
Grain Type
White
Package Size
20 lb.
Pasta Cuts
Long
Type
Spaghetti
Overall Dimensions:
Package Size: 20 lb.
20 lb. thin Spaghetti Pasta
Long, thin, cylindrical noodles
Slightly thinner than regular spaghetti pasta, but thicker than angel hair
Pairs well with light tomato sauces, olive oil, light cream, butter, or seafood
Made of 100% durum wheat semolina
Details
A popular pasta shape in America and many other countries across the world, spaghetti is a must-have addition to any kitchen. Thin spaghetti pasta is characterized by thin, rod-shaped noodles formed into long strands. As the name suggests, this pasta is slightly thinner than traditional spaghetti, but a bit thicker than angel hair pasta. Thin spaghetti is delicate enough to serve with light or creamy sauces, yet thick enough that it doesn't get buried in robust sauces. In addition, this spaghetti is made with 100% durum wheat semolina to create premium quality pasta which is high in protein. Pair this thin spaghetti with julienned vegetables, your signature tomato sauce, serve with a classic meatball combo, or serve in noodle salads and stir fry! No matter what you're serving, this versatile pasta will bring authentic Italian flavor to any dish on your menu.
Best of all, it is simple to prepare. Bring water to a boil in a large pot and add a pinch of salt to taste. Use about 4 quarts of water for each pound of noodles to ensure they don't stick together while cooking. Add in the pasta whole, without breaking, and gently stir it. Allow it to cook for 8-10 minutes or until it is al dente, a little chewy. Then drain the pasta and serve it with your signature sauce.
Making fresh pasta noodles from scratch can be rather time-consuming, especially when you've got a busy kitchen. Dry pasta will help to cut down on preparation time, ensuring a smooth and efficient service for your hungry patrons. With 20 lb. of pasta in every case, your restaurant will be in good supply when making one of your popular dishes that feature spaghetti. Al dente or soft, drizzled with olive oil or covered in sauce, this thin spaghetti is the perfect all-purpose item to satisfy your customers.
SPECS
Quantity
1/Each
Grain Type
White
Package Size
20 lb.
Pasta Cuts
Long
Type
Spaghetti
20 lb. Rotini Pasta
Spiral-shape is ideal for retaining sauces and ingredients
Great for use in pasta salads
Best used when tossed with light vinaigrette, pesto, and tomato based sauces
Made of 100% durum wheat semolina
Details
A staple food in many traditional Italian dishes, rotini is a must-have addition to any kitchen. One of the most popular and kid-friendly forms of pasta, rotini means "twists" in Italian, referring to the screw-like shape of the noodles. Rotini is characterized by medium-length, spiral-shaped noodles and is a great complement to almost any sauce. The twisted shape allows this pasta to hold extra sauce and other bits of ingredients to ensure maximum flavor in every bite. In addition, this rotini is made with 100% durum wheat semolina to create premium quality pasta which is high in protein. Use this rotini to create creamy pasta dishes, delightful baked casseroles, or specialty pasta salads. No matter what you're serving, this versatile pasta will bring authentic Italian flavor to any dish on your menu.
Best of all, this pasta is simple to prepare. Bring water in a pan to a boil on your stovetop and add salt to taste. Then empty the pasta and stir gently. Return the water to a boil. For an authentic al dente texture, boil the pasta uncovered with occasional stirring for 10-12 minutes. Remove the rotini pasta from the heat afterwards and serve with your signature sauce. Or for additional flavor, toss the cooked pasta with fresh tomatoes, green bell peppers, onion, cucumbers, broccoli, mushrooms, olives, and an Italian salad dressing to create a pasta salad.
Best of all, it's simple to prepare Making fresh pasta noodles from scratch can be rather time-consuming, especially when you've got a busy kitchen. Dry pasta will help to cut down on preparation time, ensuring a smooth and efficient service for your hungry patrons. Simply rehydrate in boiling water! With 20 lb. of pasta in every case, your restaurant will be in good supply when making one of your popular dishes that feature rotini. Al dente or soft, drizzled with olive oil or covered in sauce, this rotini is the perfect all-purpose item to satisfy your customers.
SPECS
Quantity
1/Each
Grain Type
White
Package Size
20 lb.
Pasta Cuts
Short
Type
Rotini
20 lb. Wide Egg Noodles
Wide, short, spiral-shaped noodles
Made with egg for a hearty base
Versatile noodle for a variety of dishes
Perfect for use with thicker sauces
Great for soups, stews, or casseroles
Details
A popular pasta shape in America and many other countries across the world, wide egg noodles are a must-have addition to any kitchen. As the name suggests, these noodles are made of egg and will add heartiness to a variety of dishes. Egg noodles feature wide, flat noodles which are twisted into a spiral-like shape. The twisted shape allows these noodles to hold extra sauce and other bits of ingredients to ensure maximum flavor in every bite, making it a popular base for many Pennsylvania Dutch meals. Use these noodles to create delicious beef stroganoff, pasta salads, stews, or casseroles. You can even use these noodles in your homemade chicken noodle soup! No matter what you're serving, this versatile pasta will bring unforgettable flavor to any dish on your menu.
Best of all, these egg noodles are simple to prepare. Bring water to a boil on your stove top and add salt to taste. Pour in the noodles and stir gently. Bring the water back up to a boil and cook the pasta uncovered for up to 6-8 minutes. Once finished strain the noodles and serve with a thicker sauce. Or for an additional twist, add the noodles into your soup and slowly cook them until they're a tender, al-dente texture.
Making fresh pasta noodles from scratch can be rather time-consuming, especially when you've got a busy kitchen. Dry pasta will help to cut down on preparation time, ensuring a smooth and efficient service for your hungry patrons. Simply rehydrate in boiling water! With 10 lb. of noodles in every case, your restaurant will be in good supply when making one of your popular dishes that feature shell pasta. Al dente or soft, drizzled with olive oil or covered in sauce, these wide egg noodles are the perfect all-purpose item to satisfy your customers.
SPECS
Quantity
1/Each
Grain Type
White
Package Size
10 lb.
Pasta Cuts
Short
Type
Egg Noodles
20 lb. Medium Eggs Noodles
Short, spiral-shaped noodles
Made with egg for a hearty base
Versatile noodle for a variety of dishes
Perfect for use with thicker sauces
Great for soups, stews, or casseroles
Details
A popular pasta shape in America and many other countries across the world, medium egg noodles are a must-have addition to any kitchen. As the name suggests, these noodles are made of egg and will add heartiness to a variety of dishes. Egg noodles feature short, flat noodles which are twisted into a spiral-like shape. The twisted shape allows these noodles to hold extra sauce and other bits of ingredients to ensure maximum flavor in every bite, making it a popular base for many Pennsylvania Dutch meals. Use these noodles to create delicious beef stroganoff, pasta salads, stews, or casseroles. You can even use these noodles in your homemade chicken noodle soup! No matter what you're serving, this versatile pasta will bring unforgettable flavor to any dish on your menu.
Best of all, these egg noodles are simple to prepare. Bring water to a boil on your stove top and add salt to taste. Pour in the noodles and stir gently. Bring the water back up to a boil and cook the pasta uncovered for up to 6-8 minutes. Once finished strain the noodles and serve with a thicker sauce. Or for an additional twist, add the noodles into your soup and slowly cook them until they're a tender, al-dente texture.
Making fresh pasta noodles from scratch can be rather time-consuming, especially when you've got a busy kitchen. Dry pasta will help to cut down on preparation time, ensuring a smooth and efficient service for your hungry patrons. With 10 lb. of noodles in every case, your restaurant will be in good supply when making one of your popular dishes that feature shell pasta. Al dente or soft, drizzled with olive oil or covered in sauce, these medium egg noodles are the perfect all-purpose item to satisfy your customers.
SPECS
Quantity
1/Each
Grain Type
White
Package Size
10 lb.
Pasta Cuts
Short
Type
Egg Noodles
20 lb. Penne Rigate Pasta
Short, tube-shaped pasta with ridges
Hollow shape and ridges allow this pasta to hold more sauce
Pairs well with meat, vegetables, or pasta salads
Made with 100% durum wheat and semolina
Details
A staple food in many traditional Italian dishes, penne rigate is a must-have addition to any kitchen. One of the most popular forms of pasta, penne means "quills" in Italian, referring to the pointed, angle-cut ends of the pasta. Penne features a tube-shaped noodle with small ridges along the exterior, and is a great complement to almost any sauce. The hollow shape and ridges, which will hold onto extra bits of meat, vegetables, and sauce, makes it especially perfect for hearty sauces containing lots of chopped ingredients. Use this penne to create creamy pasta dishes, delightful baked casseroles, or specialty pasta salads. No matter what you're serving, this versatile pasta will bring authentic Italian flavor to any dish on your menu.
Best of all, this pasta is simple to prepare. Bring water to a boil and add salt to taste. Pour in the penne rigate pasta and stir gently. Bring the mixture back up to a boil and cook it uncovered for 10-12 minutes. When finished, take the pasta off the stove, strain it, and serve it with your signature sauce or mix it into a fresh pasta salad.
Making fresh pasta noodles from scratch can be rather time-consuming, especially when you've got a busy kitchen. Dry pasta will help to cut down on preparation time, ensuring a smooth and efficient service for your hungry patrons. Simply rehydrate in boiling water! With 20 lb. of pasta in every case, your restaurant will be in good supply when making one of your popular dishes that feature penne rigate. Al dente or soft, drizzled with olive oil or covered in sauce, this penne rigate is the perfect all-purpose item to satisfy your customers.
SPECS
Quantity
1/Each
Grain Type
White
Package Size
20 lb.
Pasta Cuts
Short
Type
Penne Rigate
20 lb. Fettuccine Pasta
Details
A staple food in many traditional Italian dishes, fettuccine is a must-have addition to any kitchen. One of the oldest and most common forms of pasta, fettuccine means "little ribbons" in Italian, referring to the long, flat shape of the egg noodles. Thicker than linguine, but thinner than lasagna, this style of noodles is suitable for even the most robust sauces - rich and creamy, spicy, oil-based, tomato-based, or even hearty meat sauces! Combine these fettuccine noodles with a creamy cheese sauce to create a traditional alfredo dish, or pair with vegetables and shrimp for a unique seafood pasta. No matter what you're serving, this versatile pasta will bring authentic Italian flavor to any dish on your menu.
Making fresh pasta noodles from scratch can be rather time-consuming, especially when you've got a busy kitchen. Dry pasta will help to cut down on preparation time, ensuring a smooth and efficient service for your hungry patrons. Simply rehydrate in boiling water! With 20 lb. of pasta in every case, your restaurant will be in good supply when making one of your popular dishes that feature fettuccine pasta. Al dente or soft, drizzled with olive oil or covered in sauce, this fettuccine is the perfect all-purpose item to satisfy your customers.
SPECS
Quantity
1/Each
Grain Type
White
Package Size
1 lb.
Pasta Cuts
Long
Type
Fettuccine
20 lb. Shell Pasta
Details
A popular pasta shape in America and many other countries across the world, shell pasta is a must-have addition to any kitchen. Shell pasta features a small, hollow, seashell-like noodle with small ridges along the exterior and is a great complement to a variety of sauces. The hollowed curve holds onto creamy and hearty sauces to ensure maximum flavor in every bite. Use this shell pasta to create pasta salads, stir fry dishes, soups and stews, or put a unique twist on the classic macaroni and cheese. No matter what you're serving, this versatile pasta will bring authentic Italian flavor to any dish on your menu.
Best of all, this pasta is simple to prepare. Bring water to a boil on your stove top and add a pinch of salt. Then add in the shell pasta and stir gently. Bring the water back up to a boil and let it sit on the stove uncovered for 10-12 minutes, with occasional stirring. Afterwards, strain the pasta and it's ready to serve with your signature sauce. Or run it under cool water and create a pasta salad bursting with fresh flavor.
Making fresh pasta noodles from scratch can be rather time-consuming, especially when you've got a busy kitchen. Dry pasta will help to cut down on preparation time, ensuring a smooth and efficient service for your hungry patrons. Simply rehydrate in boiling water! With 20 lb. of pasta in every case, your restaurant will be in good supply when making one of your popular dishes that feature shell pasta. Al dente or soft, drizzled with olive oil or covered in sauce, this shell pasta is the perfect all-purpose item to satisfy your customers.
SPECS
Quantity
1/Each
Grain Type
White
Package Size
20 lb.
Pasta Cuts
Short
Type
Shell
20 lb. Tricolor Rotini Pasta
Spiral-shaped noodles retain sauces and ingredients
Ideal to use in pasta salads
Pairs well with vinaigrette, pesto, and tomato based sauces
Colorful noodles add visual appeal to any dish
Made from 100% durum wheat semolina
Details
A staple food in many traditional Italian dishes, tricolor rotini is a must-have addition to any kitchen. One of the most popular and kid-friendly forms of pasta, rotini means "twists" in Italian, referring to the screw-like shape of the noodles. Rotini is characterized by medium-length, spiral-shaped noodles and is a great complement to almost any sauce. The twisted shape allows this pasta to hold extra sauce and other bits of ingredients to ensure maximum flavor in every bite. In addition, these orange, natural, and green noodles will also help to provide an additional dimension of visual appeal to your dishes. Use this rotini to create creamy pasta dishes, delightful baked casseroles, or specialty pasta salads. No matter what you're serving, this versatile pasta will bring authentic Italian flavor to any dish on your menu.
Best of all, this rotini pasta is simple to prepare. Bring water to a boil and add a pinch of salt to taste. Add in the pasta and stir gently. Bring the water back up to a boil and cook the rotini uncovered for up to 10-12 minutes, until it reaches an al dente texture. Then remove the pasta from the heat, strain it, and serve it tossed with your signature sauce or rinse it in cool water and create a fresh pasta salad.
Making fresh pasta noodles from scratch can be rather time-consuming, especially when you've got a busy kitchen. Dry pasta will help to cut down on preparation time, ensuring a smooth and efficient service for your hungry patrons. With 10 lb. of pasta in every case, your restaurant will be in good supply when making one of your popular dishes that feature rotini. Al dente or soft, drizzled with olive oil or covered in sauce, this tricolor rotini is the perfect all-purpose item to satisfy your customers.
SPECS
Quantity
1/Each
Grain Type
Tricolor
Package Size
10 lb.
Pasta Cuts
Short
Type
Rotini
Regal 20 lb. Ziti Pasta
Medium-width, tube shape retains sauce
Great for use in baked dishes
Pairs well with light tomato, olive oil, cream, meat, or cheese sauces
Made of 100% durum wheat semolina
High in protein
Details
A staple food in many traditional Italian dishes, ziti is a must-have addition to any kitchen. One of the most popular forms of pasta, ziti gets its name from the Italian word meaning "bride," and continues to be a traditional wedding dish in many countries. Ziti features a medium-sized, tube-shaped noodle, and is a great complement to robust or chunky sauces. The hollow shape, which will hold onto extra bits of meat, vegetables, and sauce, makes it especially perfect for hearty sauces containing lots of chopped ingredients. In addition, this ziti is made with 100% durum wheat semolina to create premium quality pasta which is high in protein. Use this ziti to create unique stir fry dishes, delightful baked casseroles, specialty pasta salads, or of course, the classic baked ziti. No matter what you're serving, this versatile pasta will bring authentic Italian flavor to any dish on your menu.
Best of all, this ziti pasta is easy to prepare. Bring water to a boil on a stove top and add a pinch of salt for taste. Pour in the pasta and stir gently. Allow the water to come back up to a boil and cook uncovered for 10-12 minutes. Once finished, remove the pasta from the stove, strain it, and then add your signature sauce.
Making fresh pasta noodles from scratch can be rather time-consuming, especially when you've got a busy kitchen. Dry pasta will help to cut down on preparation time, ensuring a smooth and efficient service for your hungry patrons. With 20 lb. of pasta in every case, your restaurant will be in good supply when making one of your popular dishes that feature ziti. Al dente or soft, drizzled with olive oil or covered in sauce, this ziti is the perfect all-purpose item to satisfy your customers.
SPECS
Quantity
1/Each
Grain Type
White
Package Size
20 lb.
Pasta Cuts
Short
Type
Ziti
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